Recipe for a Filthy Martini
What you need:
Spanish Queen Olives (unstuffed)
Apertina brand Feta Cheese Squares
First, you chill your martini glass. I usually leave mine in the freezer for about 20-30 minutes. While you are waiting for this, take the Apertina Feta Cheese (packed in olive oil with various spices) and stuff your Spanish Queen olives. I put in six, but I'm a little bit of a glutton when it comes to these.
Pack your shaker with ice and mix the gin and vermouth. Shake (even though many folks will tell you that shaking a martini is just, plain wrong). Put in one tablespoon of olive brine and one teaspoon of the olive oil from the Apertina. Pour in your gin and vermouth mixture, drop in your olives and enjoy (with this weeks playlist)!